Author Archives: mossiedog

NOTE TO ALL. DUE TO STORM DAMAGE AT BILL ANDERSON RESERVE ALL SEMI FINAL GAMES SCHEDULED FOR THIS WEEKEND HAVE BEEN TRANSFERRED TO HOXTON PARK RESERVE. GAME TIMES UNCHANGED.

Hi All, After a very indifferent year, we are nearing the end of the season, much to the relief of some and disappointment to others. The past few weeks have been quite challenging for many teams with multiple matches and … Continue reading →

After an inspection of the fields training can recommence. Please note the fields are still retaining a large amount of water and teams may be relocated for safety. No use of the fields within the 18 yard boxes is mandatory. … Continue reading →

Good Morning all.Unfortunately due to overnight rainfall at Bill Anderson reserve the Committee has made the decision to close the fields. Updates on tomorrow will be advised as available.

Good afternoon all, After an inspection of the playing fields at Bill Anderson Reserve and irrespective of Council’s decision later today, the Club Committee has decided the fields are still unplayable and therefore remain closed to all activities. The following … Continue reading →

Please be advised fields are closed until further notice. Fields will be monitored daily and we will advise when use can resume.

Hello all,By now you would all have had time to read the prior message from Football NSW. We acknowledge the efforts being put in by the Football Governing Bodies and all Government departments in the fight against COVID-19 however to … Continue reading →

It has been advised today that 3 schools in the Sydney basin have been closed due to identified cases of COVID-19. Two of those schools are within our district, Freeman Catholic College and Mary Immaculate Catholic Primary School. Football NSW … Continue reading →

Good afternoon all After a thorough inspection of Bill Anderson Reserve a decision has been made to close the fields and suspend training for the remainder of the week. (Friday 361/07/20) Many factors were taken into consideration in making this … Continue reading →